Foods High in Heptadecenoic acid (141st - 160th) (per 100 g edible portion)

• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  85 mg
• Swine, Sausage (fresh sausage)
  
  84 mg
• Swine, Sausage (frankfurter)
  
  84 mg
• Hairtail (raw)
  
  84 mg
• Swine, Sausage (liver)
  
  83 mg
• Cattle, Offal (rumen, boiled)
  
  82 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  80 mg
• Cattle, Offal (rectum, raw)
  
  80 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  79 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  79 mg
• Alfonsino (raw)
  
  79 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  78 mg
• Atlantic mackerel (baked)
  
  78 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  77 mg
• Horse mackerel (hirakiboshi, baked)
  
  77 mg
• Southern black cod (raw)
  
  76 mg
• Natural cheese (blue)
  
  75 mg
• Cattle, Beef product (corned beef, canned)
  
  75 mg
• Swine, Sausage (bologna)
  
  74 mg
• Atlantic mackerel (boiled)
  
  74 mg