Foods High in Heptadecenoic acid (101st - 120th) (per 100 g edible portion)

• Japanese pilchard, Canned product (kabayaki)
  
  120 mg
• Cream (milk fat)
  
  110 mg
• Whole milk powder
  
  110 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  110 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  110 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  110 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  110 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  110 mg
• Pacific herring (raw)
  
  110 mg
• Pacific saury (hirakiboshi)
  
  110 mg
• Japanese eel (kabayaki)
  
  110 mg
• Japanese pilchard, Canned product (in oil)
  
  110 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  110 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  100 mg
• Whale (ventral groove meat, raw)
  
  100 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  100 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  100 mg
• Caviar (salted product)
  
  100 mg
• Japanese pilchard, Canned product (with seasoning)
  
  100 mg
• Mezashi (baked)
  
  100 mg