Foods High in Heptadecenoic acid (641st - 660th) (per 100 g edible portion)

• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  3 mg
• Fish paste product (yakinuki-kamaboko)
  
  3 mg
• Opossum shrimp (shiokara)
  
  3 mg
• Opossum shrimp (tsukudani)
  
  3 mg
• Firefly squid (boiled)
  
  3 mg
• Blue crab (raw)
  
  3 mg
• Hard clam (tsukudani)
  
  3 mg
• Freshwater clam (raw)
  
  3 mg
• Tuna, Canned product (flaked light meat in brine)
  
  3 mg
• Albacore (raw)
  
  3 mg
• Japanese argentine (raw)
  
  3 mg
• Walleye pollack (karashi-mentaiko)
  
  3 mg
• Halfbeak (raw)
  
  3 mg
• Skipjack, Processed product (namari)
  
  3 mg
• Japanese sand lance (ameni)
  
  3 mg
• Hijiki (boiled and dried)
  
  3 mg
• Ma-konbu (dried)
  
  3 mg
• Durian (raw)
  
  3 mg
• Kinzanji-miso
  
  3 mg
• Soybean, Tofu (yaki-tofu)
  
  3 mg