Foods High in Heptadecenoic acid (501st - 520th) (per 100 g edible portion)

• Yellow sea bream (raw)
  
  10 mg
• Sole (raw)
  
  10 mg
• Big-eye sardine (maruboshi)
  
  10 mg
• Horse mackerel (baked)
  
  10 mg
• Perilla seed (dried)
  
  10 mg
• Hemp seed (dried)
  
  10 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  10 mg
• Chocolate biscuit
  
  9 mg
• Corn snack, extruded
  
  9 mg
• Sponge cake
  
  9 mg
• Custard cream puff
  
  9 mg
• Ordinary liquid milk
  
  9 mg
• Horse (meat, lean, raw)
  
  9 mg
• Cattle, Offal (omasum, raw)
  
  9 mg
• Sea urchin (tsubu-uni)
  
  9 mg
• Shrimp, Processed product (tsukudani)
  
  9 mg
• Sakura shrimp (niboshi)
  
  9 mg
• Masu trout (cultured, raw)
  
  9 mg
• Tuna, Canned product (flaked white meat in oil)
  
  9 mg
• Striped marlin (raw)
  
  9 mg