Foods High in Heptadecenoic acid (461st - 480th) (per 100 g edible portion)

• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  12 mg
• Firefly squid (seasoned and smoked)
  
  12 mg
• Pond smelt (ameni)
  
  12 mg
• Atka mackerel (hirakiboshi)
  
  12 mg
• Hoki (raw)
  
  12 mg
• Mackerel (saba-bushi)
  
  12 mg
• Skipjack, Canned product (flaked meat in oil)
  
  12 mg
• Ayu sweetfish (cultured, raw)
  
  12 mg
• Soybean, Kinako (hulled bean type)
  
  12 mg
• Soybean, Whole bean (usa, dried, raw)
  
  12 mg
• Chinese style instant cup noodles (dried by hot air)
  
  12 mg
• Precooked Chinese noodles (dried by frying)
  
  12 mg
• Curry powder
  
  11 mg
• Onoroke-mame
  
  11 mg
• Goat milk
  
  11 mg
• Natural cheese (cottage)
  
  11 mg
• Raw milk (holstein)
  
  11 mg
• Chicken (roast meat, canned with seasonings,)
  
  11 mg
• Chicken, Offal (heart, raw)
  
  11 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  11 mg