Foods High in Heptadecenoic acid (441st - 460th) (per 100 g edible portion)

• Chicken (ground meat, raw)
  
  13 mg
• Swine (smoked liver)
  
  13 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  13 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  13 mg
• Tuna, Canned product (flaked white meat in brine)
  
  13 mg
• Sockeye salmon (baked)
  
  13 mg
• Pink salmon (salted)
  
  13 mg
• Japanese anchovy (tazukuri)
  
  13 mg
• Fat greenling (raw)
  
  13 mg
• Avocado (raw)
  
  13 mg
• Sesame seed (hulled)
  
  13 mg
• Soybean, Kinako (whole bean type)
  
  13 mg
• Chinese style instant cup noodles (dried by frying)
  
  13 mg
• Pretzel
  
  12 mg
• Pie (apple pie)
  
  12 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  12 mg
• Milk containing recombined milk (high fat)
  
  12 mg
• Hen's egg (whole, boiled)
  
  12 mg
• Japanese quail (meat, with skin, raw)
  
  12 mg
• Swine, Offal (stomach, boiled)
  
  12 mg