Foods High in Heptadecenoic acid (361st - 380th) (per 100 g edible portion)

• Yellowstriped butterfish (raw)
  
  21 mg
• Black sea bream (raw)
  
  21 mg
• Tile fish (baked)
  
  21 mg
• Brownstriped mackerel scad (baked)
  
  21 mg
• Atlantic horse mackerel (raw)
  
  21 mg
• Brittles
  
  20 mg
• Cracker (oil-sprayed)
  
  20 mg
• Short cake
  
  20 mg
• Pidan
  
  20 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  20 mg
• Swine (roast pork)
  
  20 mg
• Swine, Ham (pressed)
  
  20 mg
• Squid, Processed product (shiokara)
  
  20 mg
• Japanese bluefish (boiled)
  
  20 mg
• Crimson sea bream (raw)
  
  20 mg
• Rainbow trout (cultured in freshwater, raw)
  
  20 mg
• With ovary (boiled)
  
  20 mg
• Atlantic horse mackerel (boiled)
  
  20 mg
• Bavarian cream
  
  19 mg
• Japanese quail's egg (boiled and canned in brine)
  
  19 mg