Foods High in Heptadecenoic acid (341st - 360th) (per 100 g edible portion)

• Cashew nut (oil-roasted and salted)
  
  24 mg
• Aigamo (meat, with skin, raw)
  
  23 mg
• Shishamo smelt (semi-dried, raw)
  
  23 mg
• Masu salmon (raw)
  
  23 mg
• Japanese pilchard (baked)
  
  23 mg
• Japanese pilchard (raw)
  
  23 mg
• Brownstriped mackerel scad (raw)
  
  23 mg
• Yeast (baker's yeast, compressed)
  
  22 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  22 mg
• Pond smelt (tsukudani)
  
  22 mg
• Shishamo smelt (semi-dried, baked)
  
  22 mg
• Pink salmon (baked)
  
  22 mg
• Tatamiiwashi
  
  22 mg
• Japanese pilchard (boiled)
  
  22 mg
• Hen's egg (whole, sugared)
  
  21 mg
• Silky fowl's egg (whole, raw)
  
  21 mg
• Cattle, Imported beef (rump, lean, raw)
  
  21 mg
• Antarctic krill (raw)
  
  21 mg
• Crucian carp (kanroni)
  
  21 mg
• Pacific herring (ovary, dried)
  
  21 mg