Foods High in Heptadecenoic acid (221st - 240th) (per 100 g edible portion)

• Japanese eel (shirayaki)
  
  47 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  46 mg
• Pacific saury (mirinboshi)
  
  46 mg
• Sandfish (raw)
  
  45 mg
• Atlantic salmon (cultured, baked)
  
  45 mg
• Common Japanese conger (raw)
  
  45 mg
• Japanese torreya seed (roasted)
  
  45 mg
• Mayonnaise (whole egg type)
  
  44 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  44 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  44 mg
• Chum salmon (aramaki baked)
  
  44 mg
• Hen's egg (yolk, raw)
  
  43 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  43 mg
• Cattle, Beef product (canned with seasoning)
  
  43 mg
• Silver warehou (raw)
  
  43 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  42 mg
• Pacific saury (canned product, kabayaki)
  
  42 mg
• Mackerel (raw)
  
  42 mg
• Rainbow trout (cultured in sea, baked)
  
  42 mg
• Ayu sweetfish (wild, baked)
  
  42 mg