Fishes and Shellfishes High in Heptadecenoic acid (121st - 140th) (per 100 g edible portion)

• Masu salmon (raw)
  
  23 mg
• Japanese pilchard (baked)
  
  23 mg
• Japanese pilchard (raw)
  
  23 mg
• Brownstriped mackerel scad (raw)
  
  23 mg
• Pond smelt (tsukudani)
  
  22 mg
• Shishamo smelt (semi-dried, baked)
  
  22 mg
• Pink salmon (baked)
  
  22 mg
• Tatamiiwashi
  
  22 mg
• Japanese pilchard (boiled)
  
  22 mg
• Antarctic krill (raw)
  
  21 mg
• Crucian carp (kanroni)
  
  21 mg
• Pacific herring (ovary, dried)
  
  21 mg
• Yellowstriped butterfish (raw)
  
  21 mg
• Black sea bream (raw)
  
  21 mg
• Tile fish (baked)
  
  21 mg
• Brownstriped mackerel scad (baked)
  
  21 mg
• Atlantic horse mackerel (raw)
  
  21 mg
• Squid, Processed product (shiokara)
  
  20 mg
• Japanese bluefish (boiled)
  
  20 mg
• Crimson sea bream (raw)
  
  20 mg