Fishes and Shellfishes High in Heptadecenoic acid (321st - 340th) (per 100 g edible portion)

• Apple snail (canned in brine)
  
  1 mg
• Abalone (canned in brine)
  
  1 mg
• Abalone (raw)
  
  1 mg
• Jackknife clam (raw)
  
  1 mg
• Southern bluefin tuna (lean meat, raw)
  
  1 mg
• Purple puffer (raw)
  
  1 mg
• Ocellate puffer (cultured, raw)
  
  1 mg
• Spangled emperor (raw)
  
  1 mg
• Yellowfin goby (raw)
  
  1 mg
• Japanese surfsmelt (raw)
  
  1 mg
• Pacific cod (denbu)
  
  1 mg
• Pacific cod (dried split)
  
  1 mg
• Pacific cod (milt)
  
  1 mg
• Japanese whiting (raw)
  
  1 mg
• Brown sole (baked)
  
  1 mg
• Brown sole (boiled)
  
  1 mg
• Blue marlin (raw)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Ray (raw)
  
  1 mg
• Black scraper (raw)
  
  1 mg