Fishes and Shellfishes High in Heptadecenoic acid (301st - 320th) (per 100 g edible portion)

• Flying squid (raw)
  
  1 mg
• King crab (boiled)
  
  1 mg
• King crab (raw)
  
  1 mg
• Snow crab (canned in brine)
  
  1 mg
• Snow crab (raw)
  
  1 mg
• Horsehair crab (boiled)
  
  1 mg
• Horsehair crab (raw)
  
  1 mg
• Shiba shrimp (raw)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Tiger prawn (cultured, boiled)
  
  1 mg
• Tiger prawn (cultured, raw)
  
  1 mg
• Surf clam (raw)
  
  1 mg
• Adductor muscle (canned in brine)
  
  1 mg
• Scallop (raw)
  
  1 mg
• Common shield-clam (raw)
  
  1 mg
• Hard clam (baked)
  
  1 mg
• Hard clam (raw)
  
  1 mg
• Hen clam (raw)
  
  1 mg
• Turban shell (baked)
  
  1 mg
• Turban shell (raw)
  
  1 mg