Fishes and Shellfishes High in Heptadecenoic acid (261st - 280th) (per 100 g edible portion)

• Freshwater clam (raw)
  
  3 mg
• Tuna, Canned product (flaked light meat in brine)
  
  3 mg
• Albacore (raw)
  
  3 mg
• Japanese argentine (raw)
  
  3 mg
• Walleye pollack (karashi-mentaiko)
  
  3 mg
• Halfbeak (raw)
  
  3 mg
• Skipjack, Processed product (namari)
  
  3 mg
• Japanese sand lance (ameni)
  
  3 mg
• Fish paste product (yaki-chikuwa)
  
  2 mg
• Squid, Processed product (kiriika-ameni)
  
  2 mg
• Snow crab (boiled)
  
  2 mg
• Oriental shrimp (raw)
  
  2 mg
• Scallop (boiled)
  
  2 mg
• Hard clam (boiled)
  
  2 mg
• Mussel (raw)
  
  2 mg
• Abalone (steamed and dried)
  
  2 mg
• Short-necked clam (tsukudani)
  
  2 mg
• Yellowfin tuna (raw)
  
  2 mg
• Chum salmon (mefun)
  
  2 mg
• Bar-tailed flathead (raw)
  
  2 mg