Confectioneries High in Heptadecenoic acid (41st - 54th) (per 100 g edible portion)

• Gokabo
  
  3 mg
• Dorayaki
  
  3 mg
• Taruto
  
  3 mg
• Sable, shortbread
  
  2 mg
• Hina-arare (kanto style)
  
  2 mg
• Manju (to-manju)
  
  2 mg
• Doughnut (yeast-leavened)
  
  1 mg
• Danish pastry
  
  1 mg
• Hina-arare (kansai style)
  
  1 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  1 mg
• Wheat flour cracker (maki-senbei)
  
  1 mg
• Manju (kuri-manju)
  
  1 mg
• Manju (kasutera-manju)
  
  1 mg
• Imagawayaki
  
  1 mg