Confectioneries High in Heptadecenoic acid (1st - 20th) (per 100 g edible portion)

• Chinese style cookie
  
  97 mg
• Butter cake
  
  53 mg
• Biscuit (soft)
  
  47 mg
• Pie (meat pie)
  
  25 mg
• Pie (pie pastry)
  
  24 mg
• Brittles
  
  20 mg
• Cracker (oil-sprayed)
  
  20 mg
• Short cake
  
  20 mg
• Bavarian cream
  
  19 mg
• Butterscotch
  
  18 mg
• White chocolate
  
  15 mg
• Milk chocolate
  
  13 mg
• Pretzel
  
  12 mg
• Pie (apple pie)
  
  12 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  12 mg
• Onoroke-mame
  
  11 mg
• Biscuit (hard)
  
  10 mg
• Chocolate biscuit
  
  9 mg
• Corn snack, extruded
  
  9 mg
• Sponge cake
  
  9 mg