Cereals High in Heptadecenoic acid (21st - 24th) (per 100 g edible portion)

• Bread crumbs (semi-dry form)
  
  1 mg
• Bread crumbs (wet form)
  
  1 mg
• White table bread
  
  1 mg
• Premixed flour (for hot cake)
  
  1 mg