Foods Low in Henicosapentaenoic acid (661st - 680th) (per 100 g edible portion)

• Black scraper (raw)
  
  Tr
• Ray (raw)
  
  Tr
• Skipjack, Processed product (namari)
  
  Tr
• Kingklip (raw)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Short-necked clam (raw)
  
  Tr
• Tiger prawn (cultured, raw)
  
  Tr
• Tiger prawn (cultured, boiled)
  
  Tr
• Tiger prawn (cultured, baked)
  
  Tr
• Oriental shrimp (raw)
  
  Tr
• Swordtip squid (raw)
  
  Tr
• Fish paste product (kobumaki-kamaboko)
  
  Tr
• Fish paste product (naruto)
  
  Tr
• Fish paste product (hanpen)
  
  Tr
• Whale (meat, lean, raw)
  
  Tr
• Skipjack (caught in spring, raw)
  
  1 mg
• Skipjack, Processed product (namari-bushi)
  
  1 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  1 mg
• Skipjack, Processed product (kakuni)
  
  1 mg
• Skipjack, Processed product (shiokara)
  
  1 mg