Henicosapentaenoic acid Content of Foods
(Initial B) (21 - 30)
0 mg
(per 5 g edible portion)
Boro (eisei-boro)
0 mg
(per 6 g edible portion)
Boro (soba-boro)
0 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
0 mg
(per 10 g edible portion)
Bread crumbs (dry form)
0 mg
(per 10 g edible portion)
Bread crumbs (wet form)
0 mg
(per 90 g edible portion)
Bread type rolls
0 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
7 mg
(per 540 g edible portion)
Brown sole (baked)
11 mg
(per 540 g edible portion)
Brown sole (boiled)
5 mg
(per 540 g edible portion)
Brown sole (raw)
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