Fishes and Shellfishes Low in Henicosapentaenoic acid (101st - 120th) (per 100 g edible portion)

• Bloody clam (raw)
  
  1 mg
• Turban shell (raw)
  
  1 mg
• Turban shell (baked)
  
  1 mg
• Whelk (raw)
  
  1 mg
• Cockle (foot, raw)
  
  1 mg
• Shiba shrimp (raw)
  
  1 mg
• Horsehair crab (raw)
  
  1 mg
• Horsehair crab (boiled)
  
  1 mg
• Snow crab (raw)
  
  1 mg
• Snow crab (boiled)
  
  1 mg
• Snow crab (canned in brine)
  
  1 mg
• King crab (raw)
  
  1 mg
• King crab (canned in brine)
  
  1 mg
• Flying squid (raw)
  
  1 mg
• Japanese common squid (raw)
  
  1 mg
• Japanese common squid (boiled)
  
  1 mg
• Japanese common squid (baked)
  
  1 mg
• Spear squid (raw)
  
  1 mg
• Squid, Processed product (seasoned and smoked)
  
  1 mg
• Sea urchin (tsubu-uni)
  
  1 mg