Fishes and Shellfishes Low in Henicosapentaenoic acid (81st - 100th) (per 100 g edible portion)

• Tiger prawn (cultured, baked)
  
  Tr
• Oriental shrimp (raw)
  
  Tr
• Swordtip squid (raw)
  
  Tr
• Fish paste product (kobumaki-kamaboko)
  
  Tr
• Fish paste product (naruto)
  
  Tr
• Fish paste product (hanpen)
  
  Tr
• Skipjack (caught in spring, raw)
  
  1 mg
• Skipjack, Processed product (namari-bushi)
  
  1 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  1 mg
• Skipjack, Processed product (kakuni)
  
  1 mg
• Skipjack, Processed product (shiokara)
  
  1 mg
• Croaker (raw)
  
  1 mg
• Croaker (baked)
  
  1 mg
• Chum salmon (mefun)
  
  1 mg
• Walleye pollack (sukimidara)
  
  1 mg
• Loach (raw)
  
  1 mg
• Loach (boiled)
  
  1 mg
• Yellowfin tuna (raw)
  
  1 mg
• Tuna, Canned product (flaked light meat in brine)
  
  1 mg
• Southern blue whiting (raw)
  
  1 mg