Henicosapentaenoic acid
Foods High in Henicosapentaenoic acid
Whale (blubber, raw)
160 mg
Atlantic mackerel (boiled)
120 mg
Atlantic mackerel (baked)
110 mg
Atlantic mackerel (raw)
110 mg
Foods Low in Henicosapentaenoic acid
Amaranth (whole grain, raw)
0 mg
Wheat, Whole grain (domestic, medium, raw)
0 mg
Wheat, Whole grain (imported, soft, raw)
0 mg
Wheat, Whole grain (imported, hard, raw)
0 mg
Henicosapentaenoic acid Content of Foods
16 mg
(per 10 g edible portion)
Whale (blubber, raw)
27 mg
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
64 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
65 mg
(per 150 g edible portion)
Pacific saury (raw)