Foods Low in Glycine (101st - 120th) (per 100 g edible portion)

• Corn (cornflakes)
  
  230 mg
• Modified milk powder
  
  230 mg
• Udon (wet form, raw)
  
  240 mg
• Green pea (raw)
  
  240 mg
• Wakame Blanched and salted (desalted)
  
  240 mg
• Wafer
  
  240 mg
• Barley (pressed grain, raw)
  
  250 mg
• Corn (corn grits)
  
  250 mg
• Okara (traditional product)
  
  250 mg
• Wheat flour cracker (kawara-senbei)
  
  250 mg
• Pie (pie pastry)
  
  260 mg
• Biscuit (hard)
  
  260 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  260 mg
• Sponge cake
  
  270 mg
• Wheat flour snack, extruded
  
  270 mg
• Foxtail millet (milled grain, raw)
  
  280 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  280 mg
• Kanpyo (raw)
  
  280 mg
• Freshwater clam (raw)
  
  290 mg
• Cracker (oil-sprayed)
  
  290 mg