Foods Low in Glycine (301st - 320th) (per 100 g edible portion)

• Cattle, Offal (liver, raw)
  
  1200 mg
• Chicken, Offal (skin, breast, raw)
  
  1200 mg
• Almond (dried)
  
  1300 mg
• Rainbow trout (cultured in freshwater, raw)
  
  1400 mg
• Soybean, Whole bean (usa, dried, raw)
  
  1500 mg
• Soybean, Whole bean (china, dried, raw)
  
  1500 mg
• Peanut (dried)
  
  1500 mg
• Cattle, Ground meat (raw)
  
  1500 mg
• Swine, Ground meat (raw)
  
  1500 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  1600 mg
• Soybean, Kinako (hulled bean type)
  
  1600 mg
• Chicken, Offal (gizzard, raw)
  
  1600 mg
• Casein
  
  1600 mg
• Soybean, Kinako (whole bean type)
  
  1700 mg
• Japanese eel (cultured, raw)
  
  1700 mg
• Turban shell (raw)
  
  1700 mg
• Scallop (raw)
  
  1700 mg
• Shirasuboshi (semi-dried)
  
  1900 mg
• Wheat germ
  
  2000 mg
• Sea urchin (raw gonads)
  
  2000 mg