Foods Low in Glycine (281st - 300th) (per 100 g edible portion)

• Tilapia (raw)
  
  1100 mg
• Purple puffer (raw)
  
  1100 mg
• Yellowfin tuna (raw)
  
  1100 mg
• Bluefin tuna (lean meat, raw)
  
  1100 mg
• Whelk (raw)
  
  1100 mg
• Cockle (foot, raw)
  
  1100 mg
• Horsehair crab (raw)
  
  1100 mg
• Snow crab (raw)
  
  1100 mg
• Mantis shrimp (boiled)
  
  1100 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  1100 mg
• Cattle, Offal (kidney, raw)
  
  1100 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  1100 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  1100 mg
• Swine, Offal (liver, raw)
  
  1100 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  1100 mg
• Chicken (ground meat, raw)
  
  1100 mg
• Loach (raw)
  
  1200 mg
• Conger pike (raw)
  
  1200 mg
• Abalone (raw)
  
  1200 mg
• Shiba shrimp (raw)
  
  1200 mg