Foods Low in Glycine (261st - 280th) (per 100 g edible portion)

• Cowpea (whole, dried, raw)
  
  1000 mg
• Ayu sweetfish (cultured, raw)
  
  1000 mg
• Shirasuboshi (mild dried)
  
  1000 mg
• Brown sole (raw)
  
  1000 mg
• Chum salmon (raw)
  
  1000 mg
• Crucian carp (raw)
  
  1000 mg
• Yellowtail (mature, raw)
  
  1000 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  1000 mg
• Goat (meat, lean, raw)
  
  1000 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  1000 mg
• Broad bean (whole, dried, raw)
  
  1100 mg
• Sesame seed (dried)
  
  1100 mg
• Ayu sweetfish (wild, raw)
  
  1100 mg
• Blue marlin (raw)
  
  1100 mg
• Skipjack (caught in spring, raw)
  
  1100 mg
• Skipjack (caught in autumn, raw)
  
  1100 mg
• Carp (cultured, raw)
  
  1100 mg
• Mackerel (raw)
  
  1100 mg
• Spanish mackerel (raw)
  
  1100 mg
• Walleye pollack (raw)
  
  1100 mg