Foods High in Glycine (141st - 160th) (per 100 g edible portion)

• Matsubara's red rockfish (raw)
  
  730 mg
• Shiitake, Hoshi-shiitake (dried)
  
  730 mg
• Walnut (roasted)
  
  720 mg
• Buckwheat flour (straight)
  
  700 mg
• Sea cucumber (raw)
  
  690 mg
• Pine nut (roasted)
  
  690 mg
• Soybean, Natto (itohiki-natto)
  
  680 mg
• Skimmed milk powder
  
  640 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  620 mg
• Sandfish (raw)
  
  620 mg
• Sablefish (raw)
  
  620 mg
• Marshmallow
  
  610 mg
• Shao mai (frozen)
  
  600 mg
• Fish paste product (fish sausage)
  
  590 mg
• Rye (whole flour)
  
  590 mg
• Cuttlefish (raw)
  
  580 mg
• Dried buckwheat noodles (dry form, raw)
  
  580 mg
• Rice-koji miso (dark yellow type)
  
  570 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  570 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  570 mg