Foods High in Glycine (121st - 140th) (per 100 g edible portion)

• Japanese anchovy (raw)
  
  830 mg
• Pistachio nut (roasted and salted)
  
  830 mg
• Hairtail (raw)
  
  820 mg
• Chicken, Offal (heart, raw)
  
  810 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  800 mg
• Japanese sand lance (raw)
  
  800 mg
• Antarctic krill (raw)
  
  790 mg
• Atka mackerel (raw)
  
  790 mg
• Hamburg steak (frozen)
  
  780 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  780 mg
• Japanese bluefish (raw)
  
  780 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  770 mg
• Atlantic capelin (semi-dried, raw)
  
  770 mg
• Croaker (raw)
  
  770 mg
• Cocoa (pure cocoa)
  
  760 mg
• Soybean-koji miso
  
  750 mg
• Kidney bean (whole, dried, raw)
  
  750 mg
• Adzuki bean (whole, dried, raw)
  
  750 mg
• Hake (raw)
  
  740 mg
• Oats (oatmeal, raw)
  
  740 mg