Foods High in Glycine (41st - 60th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  1100 mg
• Mantis shrimp (boiled)
  
  1100 mg
• Snow crab (raw)
  
  1100 mg
• Horsehair crab (raw)
  
  1100 mg
• Cockle (foot, raw)
  
  1100 mg
• Whelk (raw)
  
  1100 mg
• Bluefin tuna (lean meat, raw)
  
  1100 mg
• Yellowfin tuna (raw)
  
  1100 mg
• Purple puffer (raw)
  
  1100 mg
• Tilapia (raw)
  
  1100 mg
• Walleye pollack (raw)
  
  1100 mg
• Spanish mackerel (raw)
  
  1100 mg
• Mackerel (raw)
  
  1100 mg
• Carp (cultured, raw)
  
  1100 mg
• Skipjack (caught in autumn, raw)
  
  1100 mg
• Skipjack (caught in spring, raw)
  
  1100 mg
• Blue marlin (raw)
  
  1100 mg
• Ayu sweetfish (wild, raw)
  
  1100 mg
• Sesame seed (dried)
  
  1100 mg
• Broad bean (whole, dried, raw)
  
  1100 mg