Foods High in Glycine (21st - 40th) (per 100 g edible portion)

• Soybean, Whole bean (domestic, dried, raw)
  
  1600 mg
• Swine, Ground meat (raw)
  
  1500 mg
• Cattle, Ground meat (raw)
  
  1500 mg
• Peanut (dried)
  
  1500 mg
• Soybean, Whole bean (china, dried, raw)
  
  1500 mg
• Soybean, Whole bean (usa, dried, raw)
  
  1500 mg
• Rainbow trout (cultured in freshwater, raw)
  
  1400 mg
• Almond (dried)
  
  1300 mg
• Chicken, Offal (skin, breast, raw)
  
  1200 mg
• Cattle, Offal (liver, raw)
  
  1200 mg
• Shiba shrimp (raw)
  
  1200 mg
• Abalone (raw)
  
  1200 mg
• Conger pike (raw)
  
  1200 mg
• Loach (raw)
  
  1200 mg
• Chicken (ground meat, raw)
  
  1100 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  1100 mg
• Swine, Offal (liver, raw)
  
  1100 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  1100 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  1100 mg
• Cattle, Offal (kidney, raw)
  
  1100 mg