Foods High in Glycine (221st - 240th) (per 100 g edible portion)

• Wheat flour cracker (kawara-senbei)
  
  250 mg
• Okara (traditional product)
  
  250 mg
• Corn (corn grits)
  
  250 mg
• Barley (pressed grain, raw)
  
  250 mg
• Wafer
  
  240 mg
• Wakame Blanched and salted (desalted)
  
  240 mg
• Green pea (raw)
  
  240 mg
• Udon (wet form, raw)
  
  240 mg
• Modified milk powder
  
  230 mg
• Corn (cornflakes)
  
  230 mg
• Sable, shortbread
  
  220 mg
• Ginkgo nut (raw)
  
  220 mg
• Puff pie
  
  210 mg
• Kasutera
  
  210 mg
• Spinach (leaves, frozen)
  
  190 mg
• Chinese style cookie
  
  180 mg
• Corn snack, extruded
  
  160 mg
• Leaf mustard (leaves, raw)
  
  160 mg
• Soy milk (regular type)
  
  160 mg
• Wheat flour cracker (maki-senbei)
  
  150 mg