Foods High in Glycine (201st - 220th) (per 100 g edible portion)

• Shoyu, Soy sauce (koikuchi-shoyu)
  
  310 mg
• Okara (modern product)
  
  310 mg
• Job's tears (milled grain, raw)
  
  310 mg
• Rice vermicelli (raw)
  
  310 mg
• Chinese noodles (wet form, raw)
  
  310 mg
• Boro (soba-boro)
  
  300 mg
• Hard clam (raw)
  
  300 mg
• Soybean, Tofu (momen-tofu)
  
  300 mg
• Bread type rolls
  
  300 mg
• Wheat flour (soft flour, first grade)
  
  300 mg
• Cracker (oil-sprayed)
  
  290 mg
• Freshwater clam (raw)
  
  290 mg
• Kanpyo (raw)
  
  280 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  280 mg
• Foxtail millet (milled grain, raw)
  
  280 mg
• Wheat flour snack, extruded
  
  270 mg
• Sponge cake
  
  270 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  260 mg
• Biscuit (hard)
  
  260 mg
• Pie (pie pastry)
  
  260 mg