Fishes and Shellfishes Low in Glycine (21st - 40th) (per 100 g edible portion)

• Hairtail (raw)
  
  820 mg
• Japanese anchovy (raw)
  
  830 mg
• Pacific herring (raw)
  
  830 mg
• Black rockfish (raw)
  
  830 mg
• Barracuda (raw)
  
  840 mg
• Chum salmon (sujiko)
  
  860 mg
• Bloody clam (raw)
  
  860 mg
• Pond smelt (raw)
  
  870 mg
• Gizzard shad (raw)
  
  880 mg
• Walleye pollack (tarako, raw)
  
  880 mg
• Tile fish (raw)
  
  890 mg
• Yellowtail (young, cultured, raw)
  
  910 mg
• Japanese whiting (raw)
  
  920 mg
• Bluefin tuna (fatty meat, raw)
  
  920 mg
• Black scraper (raw)
  
  930 mg
• Pacific saury (raw)
  
  930 mg
• Common octopus (raw)
  
  930 mg
• Japanese pilchard (raw)
  
  950 mg
• Pacific cod (raw)
  
  950 mg
• Striped mullet (raw)
  
  950 mg