Glutamic acid Content of Vegetables
(31 - 40)
1123 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
262 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
216 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
1620 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
36 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
154 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
1224 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
129 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
265 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
126 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
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