Glutamic acid Content of Eggs
342 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
857 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
166 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
504 mg
(per 36 g edible portion)
Hen's egg (white, raw)
