Glutamic acid Content of Seasonings and Spices
684 mg
(per 18 g edible portion)
Soybean-koji miso
405 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
396 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
396 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
342 mg
(per 18 g edible portion)
Barley-koji miso
324 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
288 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
234 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
