Glutamic acid Content of Foods
(Initial R) (1 - 10)
930 mg
(per 150 g edible portion)
Raw milk (holstein)
19650 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
615 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
123 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
240 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
220 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
270 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
74 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
396 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
396 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
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