Foods Low in Glutamic acid (301st - 320th) (per 100 g edible portion)

• Sesame seed (dried)
  
  4000 mg
• Dried buckwheat noodles (dry form, raw)
  
  4100 mg
• Broad bean (whole, dried, raw)
  
  4100 mg
• Mung bean (whole, dried, raw)
  
  4200 mg
• Purple laver (dried)
  
  4300 mg
• Wheat flour (hard flour, first grade)
  
  4400 mg
• Cashew nut (oil-roasted and salted)
  
  4600 mg
• Wheat flour (hard flour, second grade)
  
  4700 mg
• Macaroni and Spaghetti (dry form, raw)
  
  4700 mg
• Wheat germ
  
  4900 mg
• Process cheese
  
  5000 mg
• Almond (dried)
  
  5100 mg
• Peanut (dried)
  
  5400 mg
• Natural cheese (cheddar)
  
  5400 mg
• Shirasuboshi (semi-dried)
  
  5500 mg
• Soybean, Whole bean (usa, dried, raw)
  
  6500 mg
• Soybean, Whole bean (china, dried, raw)
  
  6600 mg
• Soybean, Kinako (whole bean type)
  
  6900 mg
• Skimmed milk powder
  
  6900 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  7000 mg