Foods High in Glutamic acid (161st - 180th) (per 100 g edible portion)

• Pacific saury (raw)
  
  2200 mg
• Japanese eel (cultured, raw)
  
  2200 mg
• Buckwheat flour (straight)
  
  2200 mg
• Udon (wet form, raw)
  
  2200 mg
• Rye bread
  
  2200 mg
• Chicken, Offal (heart, raw)
  
  2100 mg
• Swine, Offal (tongue, raw)
  
  2100 mg
• Common octopus (raw)
  
  2100 mg
• Bloody clam (raw)
  
  2100 mg
• Sandfish (raw)
  
  2100 mg
• Loach (raw)
  
  2100 mg
• Edamame (raw)
  
  2100 mg
• Puff pie
  
  2000 mg
• Cattle, Offal (kidney, raw)
  
  2000 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  2000 mg
• Pond smelt (raw)
  
  2000 mg
• Macadamia nut (roasted and salted)
  
  2000 mg
• Shao mai (frozen)
  
  1900 mg
• Barley-koji miso
  
  1900 mg
• Hen's egg (yolk, raw)
  
  1900 mg