Foods High in Glutamic acid (141st - 160th) (per 100 g edible portion)

• Ayu sweetfish (wild, raw)
  
  2500 mg
• Biscuit (hard)
  
  2400 mg
• Cattle, Offal (heart, raw)
  
  2400 mg
• Whelk (raw)
  
  2400 mg
• Carp (cultured, raw)
  
  2400 mg
• Japanese sand lance (raw)
  
  2400 mg
• Ayu sweetfish (cultured, raw)
  
  2400 mg
• Common Japanese conger (raw)
  
  2400 mg
• Wafer
  
  2300 mg
• Modified milk powder
  
  2300 mg
• Swine, Offal (heart, raw)
  
  2300 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  2300 mg
• Rye (flour)
  
  2300 mg
• Foxtail millet (milled grain, raw)
  
  2300 mg
• Hamburg steak (frozen)
  
  2200 mg
• Rice-koji miso (dark yellow type)
  
  2200 mg
• Rice-koji miso (light yellow type)
  
  2200 mg
• Cattle, Offal (tongue, raw)
  
  2200 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  2200 mg
• Spear squid (raw)
  
  2200 mg