Foods High in Glutamic acid (41st - 60th) (per 100 g edible portion)

• Chum salmon (sujiko)
  
  3500 mg
• Pea (whole, dried, raw)
  
  3500 mg
• Somen and Hiyamugi (dry form, raw)
  
  3500 mg
• Wheat flour (medium flour, second grade)
  
  3500 mg
• Cracker (soda)
  
  3400 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  3400 mg
• Guinea fowl (meat, without skin, raw)
  
  3400 mg
• Goat (meat, lean, raw)
  
  3400 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  3400 mg
• Bastard halibut (cultured, raw)
  
  3400 mg
• Job's tears (milled grain, raw)
  
  3400 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  3400 mg
• French bread
  
  3400 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  3300 mg
• Yellowfin tuna (raw)
  
  3300 mg
• Brown sole (raw)
  
  3300 mg
• Chicken (ground meat, raw)
  
  3200 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  3200 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  3200 mg
• Rabbit (meat, lean, raw)
  
  3200 mg