Foods High in Glutamic acid (21st - 40th) (per 100 g edible portion)

• Wheat germ
  
  4900 mg
• Macaroni and Spaghetti (dry form, raw)
  
  4700 mg
• Wheat flour (hard flour, second grade)
  
  4700 mg
• Cashew nut (oil-roasted and salted)
  
  4600 mg
• Wheat flour (hard flour, first grade)
  
  4400 mg
• Purple laver (dried)
  
  4300 mg
• Mung bean (whole, dried, raw)
  
  4200 mg
• Broad bean (whole, dried, raw)
  
  4100 mg
• Dried buckwheat noodles (dry form, raw)
  
  4100 mg
• Sesame seed (dried)
  
  4000 mg
• Walleye pollack (tarako, raw)
  
  3900 mg
• Soybean, Abura-age
  
  3900 mg
• Soybean-koji miso
  
  3800 mg
• Pistachio nut (roasted and salted)
  
  3800 mg
• Cowpea (whole, dried, raw)
  
  3800 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  3800 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  3600 mg
• Turkey (meat, without skin, raw)
  
  3500 mg
• Whale (meat, lean, raw)
  
  3500 mg
• Bluefin tuna (lean meat, raw)
  
  3500 mg