Foods High in Glutamic acid (281st - 300th) (per 100 g edible portion)

• Komatsuna (leaves, raw)
  
  230 mg
• Potatoe (tuber, raw)
  
  230 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  220 mg
• Melon (open culture, raw)
  
  220 mg
• Sayaendo (immature pods, raw)
  
  210 mg
• Jelly (wine)
  
  200 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  200 mg
• Chinese cabbage (head, raw)
  
  190 mg
• Human milk
  
  180 mg
• Nameko (raw)
  
  180 mg
• Pumpkin, Japan (fruit, raw)
  
  180 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  180 mg
• East Indian lotus root (rhizome, raw)
  
  160 mg
• Imo-karinto
  
  150 mg
• Kiwifruit (raw)
  
  150 mg
• Eggplant (fruit, raw)
  
  150 mg
• Daikon, Japanese radish (root with skin, raw)
  
  150 mg
• Satoimo (corm, raw)
  
  150 mg
• Strawberry (raw)
  
  140 mg
• Green sweet pepper (fruit, raw)
  
  140 mg