Foods High in Glutamic acid (241st - 260th) (per 100 g edible portion)

• Freshwater clam (raw)
  
  680 mg
• Raw milk (holstein)
  
  620 mg
• Lactic ice (regular)
  
  600 mg
• Sea cucumber (raw)
  
  600 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  560 mg
• Kiritanpo
  
  530 mg
• Yaki-onigiri
  
  530 mg
• Leaf mustard (leaves, raw)
  
  510 mg
• Sweet corn (immature kernels, raw)
  
  470 mg
• Wakame Blanched and salted (desalted)
  
  440 mg
• Onigiri
  
  440 mg
• Spinach (leaves, frozen)
  
  430 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  410 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  410 mg
• Japanese chestnut (raw)
  
  400 mg
• Spinach (leaves, boiled)
  
  370 mg
• Cream (milk fat)
  
  360 mg
• Shiitake, Nama-shiitake (raw)
  
  360 mg
• Cauliflower (inflorescence, raw)
  
  360 mg
• Common mushroom (raw)
  
  340 mg