Glutamic acid Content of Foods
(251 - 260)
111 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
87 mg
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
3326 mg
(per 6600 g edible portion)
Watermelon (raw)
42 mg
(per 50 g edible portion)
Black gram sprout (raw)
123 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
153 mg
(per 215 g edible portion)
Edible burdock (root, raw)
462 mg
(per 1500 g edible portion)
Pineapple (raw)
47 mg
(per 100 g edible portion)
Fig (raw)
98 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
67 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
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