Glutamic acid Content of Foods
(241 - 250)
96 mg
(per 75 g edible portion)
Satoimo (corm, raw)
69 mg
(per 50 g edible portion)
Strawberry (raw)
36 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
154 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
152 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
158 mg
(per 220 g edible portion)
Banana (raw)
1224 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
129 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
265 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
126 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
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