Glutamic acid Content of Foods (111 - 120)

1404 mg

(per 90 g edible portion)
Common Japanese conger (raw)
276 mg

(per 12 g edible portion)
Wafer
184 mg

(per 8 g edible portion)
Modified milk powder
460 mg

(per 20 g edible portion)
Swine, Offal (heart, raw)
3335 mg

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
230 mg

(per 10 g edible portion)
Rye (flour)
460 mg

(per 20 g edible portion)
Foxtail millet (milled grain, raw)
1166 mg

(per 53 g edible portion)
Hamburg steak (frozen)
396 mg

(per 18 g edible portion)
Rice-koji miso (dark yellow type)
396 mg

(per 18 g edible portion)
Rice-koji miso (light yellow type)

< 1 … 12 … 27 >