Glutamic acid Content of Cereals
(Initial W)
660 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
705 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
480 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
525 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
435 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
465 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
490 mg
(per 10 g edible portion)
Wheat germ
2100 mg
(per 70 g edible portion)
White table bread
