Fatty acids (Total) Content of Vegetables (1 - 10)

30.71 g

(per 300 g edible portion)
Eggplant Western type (fruit, fried)
2.75 g

(per 80 g edible portion)
Edamame (frozen)
1.12 g

(per 40 g edible portion)
Edamame (boiled)
1.51 g

(per 50 g edible portion)
Edamame (raw)
1.87 g

(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
1.17 g

(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
5.91 g

(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
4.57 g

(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
5.96 g

(per 200 g edible portion)
Bitter gourd (fruit, sauted)
0.32 g

(per 12 g edible portion)
Sweet pepper (fruit, sauted)

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