Pulses High in Fatty acids (Total) (21st - 40th) (per 100 g edible portion)

• Soybean, Natto (goto-natto)
  
  6.62 g
• Soybean, Tofu (okinawa-tofu)
  
  6.31 g
• Soybean, Canned in water
  
  5.87 g
• Soybean, Natto (tera-natto)
  
  5.81 g
• Soybean, Tofu (yaki-tofu)
  
  5 g
• Chickpea (whole, dried, raw)
  
  4.09 g
• Soybean, Tofu-chikuwa (baked type)
  
  3.91 g
• Soybean, Tofu (momen-tofu)
  
  3.68 g
• Soybean, Tofu-chikuwa (steamed type)
  
  3.52 g
• Soy protein (structured type)
  
  3.48 g
• Soy milk (reconstituted type)
  
  3.24 g
• Okara (modern product)
  
  3.16 g
• Okara (traditional product)
  
  3.16 g
• Soybean, Tofu (soft-tofu)
  
  2.89 g
• Soybean, Tofu (packed-tofu)
  
  2.72 g
• Soybean, Tofu (kinugoshi-tofu)
  
  2.63 g
• Kinzanji-miso
  
  2.52 g
• Soybean, Tofu (yushi-dofu)
  
  2.46 g
• Hishio-miso
  
  2.14 g
• Chickpea (whole, dried, boiled)
  
  2 g