Fatty acids (Total) Content of Pulses (11 - 20)

4.39 g

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
4.39 g

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
0.91 g

(per 11 g edible portion)
Soybean, Budo-mame
3.16 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
0.39 g

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
6 g

(per 80 g edible portion)
Tempeh
1.43 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
28.4 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
1.17 g

(per 20 g edible portion)
Soybean, Canned in water
1.16 g

(per 20 g edible portion)
Soybean, Natto (tera-natto)

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